lal da dhabba

  Learn How to Maharashtrian Malvani chicken recipe at Home. Authentic Malvani Chicken Gravy Recipe in a simple, quick and easy method, at your home and Perfect for House Party. INGREDIENTS 800 gms fresh chicken cut into small pieces  2 onions finely cut  1 onion sliced  6 cloves garlic  1/2 inch ginger  4 green chillies fresh corriander chopped  1/2 cup grated dry cocconut  garam masalaa:  3 cloves  1 inch dalchini  4 peppercorns  1tsp coriander seeds  1tsp poppy seeds  1/2 tsp nutmeg powder  1 stone flower, 1 nutmeg flower,  3tbsp oil  salt to taste  1/2 tsp tumeric powder  tsp malavani masala  1tsp chilli powder Read More.... Recipe Video....

It a Very Popular Non-veg Indian Dish made with Delicious and Flavor  full Herbs and spices.  Chicken Curry with step by step, sharing a typical Mangalorean Chicken curry which makes a great combo with Roti. INGREDIENTS 600 gms chicken curry cut  2 onions, finely chopped  1/4 cup fresh coconut, grated  1/2 tsp pepper powder  1/2 tsp fenugreek seeds  1 cup coconut milk  Oil  1tsp cumin seeds  1tbsp coriander seeds  4 cloves  1/2 inch cinnamon  1/2 tsp mustard seeds  1/2 asafoetida  1 tbsp tamarind pulp  7-10 curry leaves  1tsp turmeric powder  6 red dry chillies  1 tbsp ginger, garlic, green chilli paste  Salt as per taste DIRECTIONS 1. Marinate the chicken with ginger, garlic and green chilli paste, tumeric powder and salt. 2. In a flat pan, heat oil and fry the whole masala with dry red chilli and half the onion for a minute. 3. Add the coconut an...

                               Rajasthani Papad Gathiya Curry Made Delicious, awesome and Great Recipe of Rajasthani Cuisine known as Papad Gathiya Curry. Its has Hilarious taste of Indian Cuisine with many Awesome Herbs and Spices.  INGREDIENTS Vegetable oil - 1 tbsp  Cumin seeds - 1 tsp  Heeng - 1/2 tsp  Dry red chilli - 2-3  Methi seeds - 1/4 tsp ( Crushed )  Turmeric powder - 1/2 tsp  Roasted cumin powder - 1/2 tsp  Coriander powder - 1 tsp  Urad Dal Papad - 3-4 ( Cut into small pieces )  Curd - 1/2 cup ( Whisked with 1 tsp Maida )  Red chilli powder - 1 tsp  Gathiya sev - 1/2 cup  DIRECTIONS 1. Heat water in a pan. 2. Once the water comes to a boil, add papad and cook for a minute. 3. Drain and keep aside. Heat oil in a pan. Once the oil is hot, add cumin seeds, heeng and dry red chilli and let them crackle for a few s...

                                      Kolhapuri Mutton Kolhapuri Mutton recipe has blast taste of Indian herbs and Spices. This mutton Kolhapuri recipe is a traditional recipe one of the famous non-veg dishes and is known for its delicious and unique taste. INGREDIENTS Mutton  Salt  Turmeric Powder  Green Chutney  Oil  Onions  Water  Cinnamon  Poppy Seeds  Coriander Seeds  Fresh Coconut  Dried Coconut  Chilli Powder  Kolhapuri Masala Peppercorns  Cloves  Black Stone Flower  Fennel Seeds DIRECTIONS 1. Take some mutton in a bowl and add salt, turmeric powder & green chutney & mix it well. 2. Take a deep pan, add some oil & chopped onions and sautée until translucent. 3.Add the mutton to the pan and cook it until the mutton turns slightly white. 4. Add some water & let the mutton coo...

                                       Betel Leaf Rasam       Want some healthy and delicious  Rasam recipe . Here is the new revolution idea by Chef Preetha Srinivasan . She made an Upgraded version of Rasam “ Vethalai Rasam ” .   Make a deliciously rich and Tangy Betel Leaves Rasam for all those special occasions when you need to impress all guest. INGREDIENTS 4 to 5 betel leaves  ¾ tsp black pepper  1 tsp cumin seeds  2 dried red chillies  2 to 3 garlic cloves  2 small tomatoes, pureed  Pinch turmeric powder  Hing dissolved in water  Salt to taste  1 tbsp ghee  4 to 5 curry leaves, slivered or whole DIRECTIONS 1.  Dry roast coconut on a medium flame till colour changes. Keep it aside to cool. 2.  In another pan, heat oil and fry hing. 3. Add dals. Roast on a medium fl...